Cranberry & Chestnut Stuffing Chicken Using Wagyu beef with a

Using Wagyu beef with a minimum marble score of 4

A traditional accompaniment to rich meats

Shaker size is 311 grams

grill or BBQ is very hot

old beech wood barrels using traditional techniques that date back to the time when nomadic shepherds roamed the hills of northern Greece

Cranberry & Chestnut Stuffing Chicken Using Wagyu beef with aWe make our stuffings in house in the Hudson Meats kitchen. Made with cranberries and caramelised chestnuts, mixed with pork and veal mince which ensures that the stuffing is gluten free. Bake in tray for 40 mins in a moderate oven or fill the cavity of your washed out turkey. As the stuffing is meat based, ensure that you rest the stuffing before serving.