Fresh Pasta Making Class – Homemade Pasta & Sauces (Indoor - IPEC Bread Lab) Private Classes educational sourdough experience designed specifically

educational sourdough experience designed specifically for group outings

hands-on workshop focuses on making your sourdough starter reliable and easier to understand

fast fermentation

You’ll walk away with the confidence to bake sourdough at home and the skills to troubleshoot common challenges

Tips for pairing flatbreads with various dishes and dips

Fresh Pasta Making Class – Homemade Pasta & Sauces (Indoor - IPEC Bread Lab) Private Classes educational sourdough experience designed specificallyIn this hands on Fresh Pasta Making Class in Albuquerque, you'll learn how to make homemade pasta and flavorful sauces from scratch using simple ingredients and approachable techniques. We'll guide you through mixing, kneading, rolling, cutting, and cooking fresh pasta while sharing practical tips to help you avoid common mistakes and achieve great results at home. Whether you're making pasta for the first time or looking to improve your skills,