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butter and spice
with nice freshness and ripe and soft tannins and a pleasant aftertaste
Traditionally made using foot-treading in granit lagars before fortification
biscuity pastry notes of the quintessential British bake
with a strong almond flavour
Apothecary 'Nevermore' Acerglyn Mead w/ Maple Syrup 10% 50cl custoza butter and spiceAn Acerglyn is a Mead created using Maple Syrup along with honey in the fermentation process. We fermented our standard raw unpasteurised honey with Maple Syrup, Bay, Indian Assam Tea, and Chai spices (ginger, green cardamom, cinnamon, star anise, fennel, peppercorns and cloves). The result is a deliciously aromatic mead, amber in colour, light and silky in texture, the sweet woody sap of maple compliments perfectly the combined eastern spices. Deeply
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