ENG: Japanese Cooking with Kids by Debra Samuels & Mayumi Uejima-Carr julyfourth2021 soft rushes—the material used for

soft rushes—the material used for tatami

combining beautiful craftsmanship with simple

Trim Fabric Origin: Kyoto

Product #: BIS54

Techniques showcased include embroidery

ENG: Japanese Cooking with Kids by Debra Samuels & Mayumi Uejima-Carr julyfourth2021 soft rushes—the material used forWinner of the 2025 Gourmand Cookbook Award, Japanese Cooking with Kids features 50 kid tested recipes designed for ages 8 to 14. From sushi rolls and ramen to cute bento boxes and mochi, these healthy, fun to make meals encourage families to cook and eat better together. Beyond recipes, the book includes hands on activities and core cultural principles like seasonal eating and mindful portioning. Its a delightful, hands on guide to experiencing