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and Mexican Pork and Red Chile Posole
full of fresh
Author: Marilynn Brass and Sheila Brass
From Friuli
Publisher: Lansdowne Publishing
Service Club of Kalamazoo Cookbook Michigan and Mexican Pork and RedService Club of Kalamazoo Cookbook Michigan has created the I've Got a Cook in Kalamazoo cookbook, a book of favorite recipes from Club members. Each of the delicious recipes contains the name of the contributor. We spot a lot of tasty recipes like German Potato Salad, Clare's Onion Tart, Spinach Tart, Cossack Lamb Kabobs, New Orleans Jambalaya, and Apple Cheese Bake. Format: Softcover spiral bound, 295 pages Copyright: 1979, Second Printing
US$ 1928.76
US$ 4307.53