Cinnamon and Salt: Ciccheti in Venice: Small Bites from the Lagoon City Tennessee Lavishly designed with hundreds of

Lavishly designed with hundreds of full-color photos by the author

and trailblazer combining her recipes and knowledge with a young

Recipes include sweet Italian breakfasts (including Lemon and ricotta cake

For more information on our book conditioning guidelines

There are notes throughout the book for giving cocktail parties

Cinnamon and Salt: Ciccheti in Venice: Small Bites from the Lagoon City Tennessee Lavishly designed with hundreds ofCinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi ke tee) are little morsels; think of them as appetizers, aperitivo or hors d'oeuvres but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice's casual way of life. In Cinnamon and Salt, Italy based food writer Emiko Davies delves into the rich, multicultural history