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It has the highest degree of fat marbling and is definitely the best steak cut you can get off the rib primal section that offers the perfect balance to satisfy even the most demanding taste buds
Made from carefully selected and robust beef cuts with a distinctive salami taste that is delightful for the whole family
Our grass-fed beef short ribs are cut from the front ribs
Selections of halal premium cheese slices for the family to enjoy for any occasions
These are an exceptional lean meats and well suited for roasts and pot roasts
Boneless Country Style Short Ribs Slicing:No It has the highest degreeThese Boneless Country Style Short Ribs are an extremely flavorful cut that must be slow cooked (we recommend braising) in order to become tender. These grass fed South American short ribs are suited for any occasions and palate. Beside braising, these can be smoked or slow roasted to achieve flavorful results especially when applied with spice rubs.