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Description: More than 150 recipes from Tuscan grandmothers and bustling Roman restaurants
America loves Italian-American food
and consist of several harmonious components displaying pleasant contrasts in temperature and texture
Description: The recipes you'll find in the Stonewall Kitchen Harvest cookbook are
and features a wildly popular weekend brunch menu
Best of Near Eastern Cookery Cookbook Description: More than 150 recipesBest of Near Eastern Cookery vintage cookbook was published in 1964. The cookbook includes many little known but noteworth dishes from Israel, Iran, Saudi Arabia, and other countries in the region. Format: Hardcover, 158 pages Copyright: 1964 Publisher: Doubleday & Company, Inc. Author: Eileen Gaden Description: The Best of Near Eastern Cookery cookbook contains favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia, and other
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