Pay in 4 interest-free payments of $13.50 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
which was hot and more suited for varietals like Cabs and Merlots
The oak treatment is undeniable and unapologetic
Made by the all-star winemaker Ann Sperling
and get yourself a few
a little bit of rhubarb
2023 Bottega Merlot | 92pts ribeye steak which was hot and moreMade from 92% Merlot and 8% Cab Franc with South Okanagan fruits and aged in neutral French oak for 18 months. This is not an oaky Merlot but the integration brings a beautiful texture and it is surprisingly precise. The aromas are savoury, blue fruits, dark fruits, currants, cherries, cassis, tobacco and dark chocolate. The palate is going to evolve a lot over the next five years and is currently very young. Currently it has great tension, precision,
US$ 199.50
US$ 375.00
US$ 249.50
US$ 199.50
US$ 249.50
US$ 275.00
US$ 299.50
US$ 225.00
US$ 225.00
US$ 110.00
US$ 225.00
US$ 425.00
US$ 249.50
US$ 349.50
US$ 325.00
US$ 275.00
US$ 225.00
US$ 225.00
US$ 199.50