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ancestral cacahuazintle (kaka • wha • SINT • lay) maize
are designed to add balance and a hint of spice to a variety of spirits
Produced by Kokuto De Lequio in collaboration with the historic Mizuho Shuzo distillery
It is a blend of all three styles of Irish whiskey
soft winter wheat from in and around Picardy plus pure spring water from Gensac in the Cognac region
Avua Falernum Liqueur United ancestral cacahuazintle (kaka • whaAvu Falernum is the most inventive and cocktail forward expression in the entire Avu lineup a Brazilian reimagining of one of the tiki world's most essential ingredients that puts South American terroir at the center of what has always been a Caribbean tradition. Created by Chad Austin, a renowned Los Angeles tiki bartender who spent months researching and experimenting to capture the essence of Brazil in a bottle, Avu Falernum takes the classic