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and its desserts so irresistible
And they both cared a lot about what they ate
Anecdotes about the rhythms of daily life and beautiful photographs of the area's plantations
and Chanukah Potato Latkes are some of the Jewish recipes inside this temple cookbook from the South
as well as how to use
Candies and Bonbons and How to Make Them and its desserts so irresistibleCandies and Bonbons and How to Make Them by Marion Harris Neil, the former cookery editor of The Ladies Home Journal, shared her tips and recipes for all kinds of candies inside this vintage cookbook from 1913. These include bonbons, caramels, taffies, fudges, and more candy varieties. Format: Hardcover, 254 pages. Copyright: 1913 Publisher: W. & R. Chambers, Limited Author: Marion Harris Neil, M. C. A. Description: This sweet cookbook teaches you how
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