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The Gilroy Garlic Festival cookbook celebrates the 15th anniversary of the famous festival
It has gone through five editions
It is up to you to provide the ambiance
From Rocklahoma in Pryor to Lawton's Holiday In the Park
accompany many of the recipes
Art Culinaire Magazine 47 Cookbook The Gilroy Garlic Festival cookbookArt Culinaire 47 is a hardcover gourmet cookbook magazine and is one of a series of ongoing publications geared towards professional chefs and culinary experts. Format: Hardcover, 80 pages Copyright: 1997 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire, The International Magazine in Good Taste, issue number 47 contains the following: Table of Contents (articles features) Publishers Page Industry Spotlight: Jancis Robinson
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