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Text and contents are clean and binding is excellent
Boston's WGBH launched The French Chef television series
Published by the Junior League of Memphis
gorgeous color photos
This is her first cookbook
Edible North Carolina: A Journey Across a State of Flavor Pie Text and contents are cleanMarcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists along with photographer Baxter Miller to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies