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A baked pasta chapter delivers non-lasagna showstoppers
Garden Goods
Filled with irresistible color photographs
Release Date: March 2012
She has written for the New York Times
Home Cooking with Trisha Yearwood Local Author A baked pasta chapter deliversFrom the Publisher: Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network's Trisha's Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there's much more to her than an award winning country music career, as she welcomed us into her kitchen and served up a
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