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Jalisco for a minimum of six months in used American whiskey barrels
incredibly smooth sipping experience
Region: Croita
This molten amber liquid is nearly as splendid to hold in your hand as it is to drink
with the agave slow-cooked for 22 hours in stone ovens and crushed through the legendary Felipestein tahona before double distillation in copper pot stills
Lokita Espadin Mezcal Glenglassaugh Evolution Jalisco for a minimum ofProduct Type: Mezcal Size: 750mLRegion: Mexico Description: Lokita Mezcales are artisanal. The agave is cooked in stone covered pits, crushed with the Tahona and distilled in small batches in alembics. At Lokita we use Espadin and other types of agave to create a wide range of natural, delicious and high quality mezcales. Lokita mezcales are fermented with endemic local yeasts. The fermentation tanks are made of pine wood. Our Mezcalero Maestro,
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