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Stewart MBE returned to one of his most celebrated achievements – consecutive maturation in two different types of cask
It's a classic tequila for the modern world
velvety smoothness that captivates the senses and indulges the palate
from the high mountain region of Mazamitla
and lingering mineral depth
Abasolo Ancestral Corn Whisky Glenglassaugh Evolution Stewart MBE returned to oneAbasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka wha SINT lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to our Mexican ancestral corn provenance and unlike any other whisky profile.
US$ 5722.00
US$ 6353.30
US$ 17.50