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IMPARTS THE ESSENCE OF CHOCOLATE INTO ANY DRINK
as a marketing effort to counter the traditional competition in Turin (now Italy)
1 Cask Collection showcases the blending expertise of the House of Angostura
Our Anejo tequila is aged in American white oak barrels for 18 months
and the archaeological wonders found beneath its sea
El Jefe Reposado Tequila The Botanist Gin IMPARTS THE ESSENCE OF CHOCOLATEAged for a minimum of 3 months in used, American oak barrels previously used to age California Cabernet Sauvignon. Light gold, amber color and medium body. Light wood and agave on the nose with hints of spice and vanilla. Cooked agave on the front of the palate, round body turning sweet with mild oak and vanilla. A smooth, spicy finish, fruity with agave and oak.
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