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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Our chicken steak can be glazed with any sauce or eaten as it is
The marinade delivers a rich flavour
Chicken katsu is served with a tonkatsu or katsu sauce
do not defrost before cooking
heat up on high for 5-8mins
Chicken Gyoza - Kimchi (1 kg) Ready To Eat Our chicken steak can beExperience the irresistible flavors of our 1kg pack of Original Chicken Gyoza, made with tender chicken and vegetables. Delight in the traditional cooking methods of pan frying, steaming, air frying, or deep frying. Elevate your dining experience with our top notch ingredients. Cooking Instruction: 1. Steam: Steam over boiling water for 15 minutes from frozen or until skin become translucent. 2. Pan Fried: Pour 1 tablespoon of oil into a frying pan