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passed down through generations of families
Blank inside back cover has some pencil notes from owner
Cowgirl Cuisine isn't just spurs and salsa -- it's about following your dream
The recipes each contain the name of their respective contributor
and a chef from the Southwest who hand picks organic ingredients from Pueblo family farms offers instruction on fire-roasting vegetables
Best of Cooking in Color Cookbook ISBN:9780856139482 passed down through generations ofHundreds of recipes make up this Best of Cooking in Color cookbook. Dishes includes everything from soups and snacks to desserts. Format: Hardcover with dust jacket, 384 pages Copyright: 1982 Publisher: Orbis Publishing Author: Norma MacMillan Description: From apricot pancakes to Pot Au Feu, from Queen of Sheba cake to Yugoslav Kebobs, this colorful book is filled with hundreds of delicious and mouth watering dishes for every occasion. There are
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