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The history of innovation in wine production that lies behind the Gaja name is legendary in the industry
20% three year-old
The maturation process takes 18 months in French oak foudres
in 1888 produced the first bottle of Brunello di Montalcino
Sandy loam surface horizon with medium and large gravels at variable depths
Massolino Barolo, DOCG, 2017, Serralunga d'Alba, Piemonte, Italy White Wine The history of innovation inOur View: Another wonderful Barolo produced by the very well respected Massolino family. The wine is full bodied, elegant and well structured and displays complex spicy, sweet, floral and fruit aromas. A beautiful, elegant and fragrant Barolo, approachable now and will improve in the years to come. The Wine: This 23 hectare estate has been in the Massolino family since 1896. Winemaker Franco Massolino has done a wonderful job of marrying change with a
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