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When scaling
Direct Pitch OR Rehydrate:MONK yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation
Dosage: LiquiBody is stabilized with potassium bisulfite which will add less than 1 ppm of SO2 into your final wine
The classic Champagne yeast
Improves Repitching Viability: Maintains intracellular zinc reserves for consistent fermentation performance across multiple generations
LIQUIBODY Gum Arabic Solution Beer Clarifier When scalingAdds mouthfeel and body to wines, seltzers, ciders, etc. Adds perceived sweetness without the concerns of adding residual sugar Helps lock in color by keeping anthocyanins in suspension in red wines Reduces the formation of tartrate crystals in white wine Makes bubbles in sparkling wine rise slower enhancing the appearance LiquiBody by CellarScience is a specialized, pre liquefied Gum Arabic preparation that adds body and perceived sweetness while
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