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Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden
Pala e Pinsa flour from Molino Pasini is designed for making pinsa romana
W: 420-470
Use the truffle slices to enhance dishes like pasta
This heavy-duty dough cutter is made from heat- and impact-resistant polymer that won’t scratch surfaces
DOP Piennolo tomatoes "A Pacchetella" (500gr) Rare Find Perfect for creating traditional NeapolitanThe "pacchetella", made with 'Piennolo Del Vesuvio' DOP cherry tomatoes is a preserve traditional of the Vesuvius's park in the Naples area. With a thick skin, these tomatoes can ripen for several months while remaining fresh. The "pacchetella", made with these special tomatoes, is simply hand picked ripened tomato fillets, pressed by hand in the jar. These bright red tomatoes are wonderful on pizza, in any pasta preparation, and just plain heavenly