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Description: Imagine having unfettered access to the private recipe collections of some of North America's most interesting home cooks and coming away with more than 600 time-tested invitations to culinary adventure and memorable eating
Baking Boot Camp Cookbook from the Culinary Institute of America gives you a five-day basic training at the CIA
if you'll be staying near a golf course or historic sites
These treasured times and special touches are encompassed in Southern
Here are over 125 recipes and stories from the classic American steakhouse The Palm
Spirit of the Earth Cookbook - Native Cooking From Latin America ISBN:9781584790242 Description: Imagine having unfettered accessSpirit of the Earth Cookbook Native Cooking From Latin America is a beautiful cookbook with full page color photos and unique dishes like Pompano in Garlic and Chile Sauce, and Spicy Peanut Chowder. The book contains 125 recipes each as memorable as the next. Format: Hardcover, 240 pages. Copyright: 2001 Publisher: Stewart, Tabori & Chang Author: Beverly Cox and Martin Jacobs Description: Fusion is the latest buzz word of contemporary cuisine, but how