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Her cookbook is one of the few you will find that focus on Moroccan cuisine
Dagmar Freuchen invites you in cordially
Inside pages are a bit buckled
freezer food
Lemon Tea Bread
Cuisine and Art of Pueblo Bonito Cookbook: Mexico Hotels Her cookbook is one ofThe Cuisine and Art of Pueblo Bonito Cookbook shares the hotels' art along with some favorite recipes from Mexico's Pueblo Bonito Hotels. Guests of the hotels will enjoy recreating the meals from their stay. Try the Crispy Coconut Battered Jumbo Shrimp with Sweet Mango Dipping Sauce, the Marlin Tacos or the Pan Seared Salmon with Black Relish. Format: Hardcover and dust jacket, 118 pages Copyright: 2004. First edition Publisher: Pueblo Bonito Hotels &
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