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The must is fermented in a metal container at a temperature between 14 and 16 °C
10 years in oak barrels
complex aroma featuring notes of artichoke
Flavors include green almond
Kalamata olives are used as table olives
Fornazarič Malvasia Extra Virgin Olive Oil The must is fermented inThe winegrower: The Fornazari Family. Region: Vipava Valley, Slovenia. Grape variety: Malvasia. Alc.: 12% vol. Sweetness: Dry. Vintage: 2023 2024. Volume: 750 ml. White Wine Fornazari Malvasia Vipava Valley, Slovenia Vinification: Hand harvested in September. Five hours of maceration, then fermentation, and maturation on fine lees in stainless steel containers. Characteristics: The wine is straw yellow in color. Dominated by tropical notes and a