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Of genuine excitement is the addition of high-density pinot noir (11
La Spinetta is a relative newcomer for Piedmont being founded only 43 years ago
fine-grained tannins and underlying savoury nuances
Lots of concentration to taste but with a glossy wash of acidity under the tart red cherry
A small portion of the wine went through malolactic conversion
Sobremesa 'No Frills Batch #2' Table Saison 750ml loire valley Of genuine excitement is theNo Frills' stainless aged Table Saison dry hopped w saaz & hersbrucker 3. 4%Production time 5 monthsBatch 2Brewed with 100% Australian grown grains. Floor malted pilsner from House of Malt (VIC) alongisde flaked rye, barley & spelt. Hopped heavily in the boil & whirlpool w Tettnang (DE) & EKG (UK) to 38 IBU. This beer went through primary fermentation in stainless for 4 weeks with a house saison blend. Dry hopped w Saaz (CZ) & Hersbrucker (DE) at the