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The finely roasted hazelnuts
aged for 18 months in large slavonian oak barrels
and the New Territories
Kafi Kirsch preparation: Two sugar cubes and 3cl Kirsch into a coffee glass
sweet spices
Glarner Bauernspeck 100 g thinly sliced Tilsiter The finely roasted hazelnutsGlarner Bauernspeck Farmer's bacon about 100 g thinly sliced vacuum packed to eat raw. Artisan tradition by Menzi Metzg Switzerland Speck, the lightly smoked, cured ham is one of the most celebrated foods in the Glarnerland a canton in the centre and Alps of Switzerland. This unique Glarner Farmer's Speck has a distinct flavor. It comes as no surprise that to this day producers of Speck abide by the ancient rule of a little salt, a little smoke and a
US$ 135.00
US$ 42.00
US$ 33.00