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a Peach Melba with pistachio and almond caramel cream
We complete the flight with a robust and youthful expression from our ‘peated’ flavour profile
With a drop of water oily notes at first
however as we turned around we were surprised to find ourselves in a beautiful herb garden with thick hedgerows of blackberries
Cask: First-fill IPA barrel
Cask No. 3.349 Gin a Peach Melba with pistachioCask No. 3. 349 A whirlpool of flavor Islay Celebrating the 40th Anniversary of the Scotch Malt Whisky Society's founding in 1983! A sweet fragrance of Turkish delight and coconut harmonised with aromatic riesling and moscatel wine, creating a perfect symbiosis with dried peat and wood ash. The palate too was a delight layers of cherry fondant melted over pressed flowers, rose petals and crumbly earth. An enhanced fruity demeanour appeared by adding
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