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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Crafted using the finest ingredients
Baker has enough cavities to bake eight rolls at once
This oil is made from 100% Peranzana olives harvested in early October and crushed within 2 hours
Italian Butter Cookies
pasta water
Long Island Local - CLAMS: Little Necks with Spicy Broth & Baked Stuffed Clams bread Crafted using the finest ingredientsDescription: Introducing our Long Island Local Cooking Series, we will explore all the freshest produce, fish and game from our back yard. In this class we will be preparing 2 types of clams found in our local waters. Little Necks & Quahogs. Menu: Little Neck Clams in a spicy saffron tomato broth, served with our homemade crusty garlic bread Baked Stuffed Clams Garden Fresh Veg and Salad from local markets Summer Berry Tart