Cask No. 48.173 Irish Whiskey salted almonds and fig chutney

salted almonds and fig chutney

Some water brought out cinnamon swirl pastries

The palate was lightly medicinal (honey menthol Tunes)

The aroma was that of entering a barn with horse stables and an old oily tractor in a corner

tangerine and grapefruit with a hint of juice apricots and oranges as well as some toasty notes in the finish

Cask No. 48.173 Irish Whiskey salted almonds and fig chutneyThe nose presented a paradise of plums, potpourri, apricot danish, red apples and polished furniture. The palate gave us dark chilli chocolate, a nutty cinnamon topping on plum and damson crumble, (spiced currant) 'fly pie', manuka honey and five spice roast pork. Water brightened the nose to new car interiors, sunshine through a hay loft, vanilla pods and Danish plum and marzipan chocolates. The palate became sweeter and more refined apple and lime