Cask No. 93.215 highland triplets and tremolos of fruit

triplets and tremolos of fruit (pomegranate

Syrupy and spongy on the palate like Anton Berg delicate biscuits with an apricot jam centre and marzipan soaked in brandy and finally covered in a thick coating of dark chocolate

apricot pickle and virgin olive oil

The finish that awaited us with a surprise of blue raspberry liquorice wheels

candy canes

Cask No. 93.215 highland triplets and tremolos of fruitMasculine charms of a hairy highlander: How can you go wrong with a name like this?! Were serving up smoked fish on tractors and grilled prawns on steamboats with this harborside delight. Campbeltown malts have so much personality and character as well as not so surprising depth. Enjoy this dram by the seaside. Tasting Panel Note: The initial nose served up smoked haddock fishcakes cooked over charcoal on the deck of a manky puffer. The palate evoked