Mizu Matcha. Pods with on-site control of land

with on-site control of land and operations

so you can brew and enjoy coffee wherever life takes you

minimalist vessel engineered to preserve freshness and flavour

and a refined mouthfeel

everyday brewer

Mizu Matcha. Pods with on-site control of landSourced from Kyotos shaded tea gardens, Mizu Matcha is a first flush (Ichibancha) green tea, crafted from a blend of Uji Hikari, Gokou, Yabukita, and Samidori cultivars. Designed for the ceremonial usucha preparation style, it delivers a velvety, full bodied brew with deep umami and roasted complexity. Expect notes of roasted chestnut, sweet kombu, and dark chocolate, with a lingering savoury finish. Its vivid pine green colour and creamy texture