Lamadrid Single Vineyard Cabernet Sauv 2019 750ml diageojan24 This wine was spontaneously fermented

This wine was spontaneously fermented by indigenous yeast

Sweet aromas of raspberries

The wines are therefore more open than ever while still reflecting the unmistakable character of the vineyardsthat clients have come to expect from Maison Kuentz-Bas

The label shows a sea star fossil

It was the first winery established in Baja California

Lamadrid Single Vineyard Cabernet Sauv 2019 750ml diageojan24 This wine was spontaneously fermentedSingle vineyard Argentinian Cabernet Sauvignon, deep garnet color, lots of mint on the nose plus dark cherry, tobacco leaves, paprika and some cracked black pepper, soft tannin with balanced acidity, full body, quite balanced at this stage, not a in your face wine like most of California Cabs, tastes of black cherry, plum jam, orange peel, tobacco and cacao, nice finish falls in the medium range, aftertaste of licorice liquor with bitter sweet tannin.