Cask No. 94.49 Northern Ireland The palate initially produced the

The palate initially produced the warming tingle of fresh ginger and crushed black pepper before a wave of soft fudge and barley sugar sweetness encircled the spice with a drizzle of golden syrup

all very refreshing like mint flavoured lozenges and cinnamon flavoured salt water taffy with a hint of sorghum in the finish

New York Street Snacks

before being coated by sweet pastry to form apple tarts

It begins soft and light with aromas of lemon meringue pie

Cask No. 94.49 Northern Ireland The palate initially produced theSticky, soft and spongy Jamaican ginger cake arrived alongside a procession of cinnamon toffee, rum and raisin fudge, and cinnamon rolls. The fudge turned to ice cream as caramel oozed over dates, prunes and orange tinged dessert wine. However, with water a darker side emerged. Now bacon and pork pies rolled in barbecue sauce. Rich and intense amarone red wine merged with miso paste. And coffee grounds fused with liquorice, panettone and cinder