Cask No. G1.15 XO mousse and cured ham nibbles

mousse and cured ham nibbles and as dessert

bourbon biscuits

Then heaps of ripe apples stewing with spicy cinnamon and Demerara sugar

with light hints of pencils and new baskets

sandy beaches

Cask No. G1.15 XO mousse and cured ham nibblesCask No. G1. 15 Could pacify a mob Lowland The nose exuded sweetness (toffee, muscovado, apple crumble), marmalade on toast and wood shavings; also hot cross buns, dried flowers and bacon fries. The palate was unctuously sweet (butterscotch, candy corn, crme caramel) with honey glazed pork chops and whispers of wood spice (cinnamon toast, fennel seeds, turmeric). The reduced nose found slightly over done pecan pie, spiced rum, quince jelly and antique