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How about nibbling on a strawberry
delighting the Panellists with a serving of hay-smoked lamb chops in a redcurrant glaze next to wild berry fruit tea and oak-smoked tomato ketchup
A strong Tokaji dessert wine aroma provided a lifted exuberance that sweetly kissed brandy snaps and Belgium waffles
freshly churned butter
The giveaway for the age is the sheer depth of complexity and flavour
Cask No. 133.3 Campbeltown How about nibbling on aA superbly juicy and vivid aroma greeted the Panel: full on plum jams, fruit scented pipe tobaccos, hot house flowers, tangerines, swiss rolls and peaches poached in red wine. We were all fans. Reduction brought out more aromatic notes of heather flowers, wine cellar must and aged calvados, plus a suggestion of marmalade sandwiches. The palate was initially dominated by red liquorice, treacle, stewed dark fruits and honey with a kiss of oak heavy red
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