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making cleaning a breeze
Every piece is designed to complement any collection of stoneware
the identifying mark of a good paella is the socarrat
The ergonomic shape of this practical sharpening aid fits nicely in the hand
Engineered for resilience with a reinforced rolled rim that resists chipping and breaking
Wusthof Classic Ikon Creme 7" (17cm) Santoku Knife - Hollow Edge Grand Prix II making cleaning a breezeThe CLASSIC IKON Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing. Contoured handle for
US$ 49.95
US$ 49.95
US$ 49.95