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and pine nuts was served
18 - Happy
oak & vanilla’ flavour profile
Salty bacon crackled in a pan as charred marmalade bubbled like a hot mantle on smoked ham
The mouth when neat displayed wonderfully easy notes of sunflower oil
Cask No. 30.117 JAPAN and pine nuts was servedCask No. 30. 117 A dram of gratitude Speyside, Spey USA Exclusive in celebration of Father's Day 2021 The bold sweetness of butterscotch and toffee coated the heavy fruits of figs, sultanas and Jamaica cake while a lorry load of spice delivered fenugreek, turmeric and Chinese five spice. On the palate dark chocolate and dried ginger swirled in cinnamon whipped cream as cherry jam and concentrated sweet sherry joined cocoa powder on oak. With water