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We got stuck into spiced strawberry jam on warm croissants
we transferred this whisky directly into a 2nd fill Oloroso butt for the remainder of its maturation
Date distilled: November 1994
He sipped his cocktail and enjoyed it’s sprightly kick
overlooking the Atlantic Ocean with rolling waves breaking on the beach whilst eating crab sticks
Cask No. G4.10 Old & dignified We got stuck into spicedCask No. G4. 10 Coffee toffee Grain We imagined sitting in an old church with polished pews, natural wax candles wearing a freshly starched white shirt and opening up a new cedar wood trinket filled with caramel flavoured marshmallows and honey roasted mixed nuts. Rich, creamy, silky smooth mouthfeel like runny honey or maple syrup with fragrant wood spice and the slight tart finish of a fresh stick of rhubarb. Water turned it into a mocha java coffee