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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Full Length: 350mm
Repairing chipped edges
Yoshimi Kato V hammered santoku / Bunka knife 170mm
A unique Japanese chef’s knife designed for precise vegetable preparation
first produced in the late 19th century
Yoshimi Kato - SG2 V hammered Gyuto Knife 210mm with lacquered oak handle Full Length: 350mmSpecifications: Knife Type: Gyuto Steel Type: SG2 core, stainless V shaped tsuchime clad Blade Hardness: HRC 63 Blade Type: Double bevel Blade Length: 210mm Full Length: 350mm Blade Height (Heel): 45mm Spine Thickness(Heel): 2mm Handle: Lacquered burned oak handle Weight: 140g Type of knife: Gyuto Chef knife is the ultimate all purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing, dicing, filleting
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