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made naturally using qvevri in the Methode Ancestral style
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continental climate of the Clare Valley and Riverland
The perfect flavour for fire tongued daredevils
using only wild yeast
Alesmith Speedway Stout 12% (473ml can) 750ml made naturally using qvevri inAn iconic Imperial Stout that weighs in at an impressive 12% ABV. As if that's not enough, Alesmith added pounds of coffee for a little extra kick.
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