Spaghetti Alla Chitarra - 300g Extra Virgin Olive Oil Milk Cream● Milk● Acidity Corrector

Milk Cream● Milk● Acidity Corrector E330

spinach 34

Ingredients

acidity regulator: citric or lactic acid)

pasteurized milk acidity corrector: citric acid (E330) Milk origin: Italy

Spaghetti Alla Chitarra - 300g Extra Virgin Olive Oil Milk Cream● Milk● Acidity CorrectorIngredients Durum wheat semolina, fortified wheat flour, salt, egg 22%, water COOKING INSTRUCTION 1. Open package. 2. Add pasta to 1. 5 litre boiling water. 3. Add to water 1 Tbsp olive oil to prevent sticking. 4. Boil gently for 3 minutes, continuously stirring. 5. Fry pan with sauce 1 to 2 minutes. Storage Shelf life : 45 Days Keep refrigerated between 0C to 5C temperature Once the pack is open, consume within 3 days. (Allergens: Manufactured in a