Cask No. 95.72 Heavily peated Cask: First-fill Limousin oak hogshead

Cask: First-fill Limousin oak hogshead

Flavours of salted caramel

Maturation in a Belizean rum barrel creates a unique sipping experience with this beautiful dram

clotted cream

ice-cream in a garden and paella or Sunday roast savouriness

Cask No. 95.72 Heavily peated Cask: First-fill Limousin oak hogsheadAn intriguing and unusual nose. Our panel noted a single banana wrapped in a bandage before faint and distant petrol, toasted oatmeal, sweetened breakfast cereals and coconut water in a mojito. Reduction brought notes of sea buckthorn, dried flowers, brake fluid and cod liver oil. When neat, the palate suggested pina colada, demerara rum, lightly medicinal touches and freshly baked brown bread. Water made it slightly mentholated, with notes of rolling