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giving them full control over the finished product right up to the final export stage
or people who are just starting out
soft and smooth tasting throughout the cup
full bodied Colombian coffee that exemplifies the reason that Colombian coffees always command a premium on the world coffee market
Low in acidity with notes of dark chocolate
Costa Rican SHB Fronterra Medium Roast Grind:Reg Drip giving them full control overCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, fruity aroma and notes of milk chocolate, lemon and hints of almond. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero
US$ 2800.00
US$ 47.99
US$ 25.80
US$ 4400.00