Tradizionale Balsamic Vinegar of Modena PDO - Aged 25 Years Our Classic Yellow Label Balsamic

Our Classic Yellow Label Balsamic Vinegar of Modena is joined by our sweet white condiment

thinly sliced raw meats or carpaccio as well as risotto and filled pasta

The RED CAP and seal are the marks of a true craft and they guarantee the exlusivity of this time honoured tradition

Try it on ice cream

Rich cooked fruit and toasted wood notes deliver a complex and velvety profile

Tradizionale Balsamic Vinegar of Modena PDO - Aged 25 Years Our Classic Yellow Label Balsamic100ml The GOLD CAP and seal are the marks of a true craft and they guarantee the exlusivity of this time honoured tradition. Made using only cooked grape must and aged in small wooden barriques for no less than 25 years, this is the pinnacle of balsamic perfection. With a quarter of a century to take on the flavour of the woods and reduce down to a deep and rich elixir, our Mazzetti Tradizionale is perfect paired with ripe cheese, dried figs and