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Kenya's coffee history is both intriguing and complex
the structure allows sunlight in while crosswinds flow through open ends to naturally regulate temperature
These farmers typically cultivate coffee on plots averaging between 1 to 2 hectares
and a skilled team of pickers carefully select only ripe red cherries
A refined reinterpretation of the classic army liner silhouette
Ethiopia - Guji Single Origin Coffee Kenya's coffee history is bothROAST COUNTRY REGION SPECIES VARIETY PROCESS ALTITUDE GRADING NOTES BAG SIZE USAGE Light Roast Ethiopia Guji Arabica 74110, 74112 Natural 1900 2200 Meters Above Sea Level Grade 1 Lemon, Floral, Milk Chocolate, Brown Sugar 340g 12oz Espresso Please note: Pre ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We strongly encourage our customers
US$ 103.20
US$ 150.00
US$ 22.00