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burnt twigs and grilled prawn shells
with a clean finish of cinnamon
Macaroon bars
fireside dram
teryaki beef and blackcurrant
Cask No. 60.28 XO burnt twigs and grilled prawnCask No. 60. 28 Once more unto the peach dear friends Highland, Southern The nose is initially warm and prickles with wood embers, red fruits, brake fluid and sweet vanilla cream. A fruits of the forest yoghurt with cranberry gravy, damson jam, digestive biscuits, baking soda and an underlying foundation of wax. With water there are peach stones, nutmeg and fresh flowers in vase water. Flaked almonds atop a strawberry cheesecake and herb infused fresh