Cask No. 41.160 31 years and above Date distilled: January 2003Cask: First-fill

Date distilled: January 2003Cask: First-fill barrelAge: 18 yearsAlcohol: 56

The nose encompasses an exuberant bounty of fruit – lemon meringue pie

We’re Serving Summer with four unique casks all located on the coast of Scotland

elderflower and red roses merged with strawberries

if you think of an apple strudel you think of Vienna

Cask No. 41.160 31 years and above Date distilled: January 2003Cask: First-fillA bright, deep red henna colour greeted the Panel, and the nose was dark, rich, sweet and most unusual. One Panelist described it as salt sprinkled over the top of a hot, soft pretzel. Others mentioned cinder toffee, candied walnuts and peanut brittle bars. On the palate, we found salted caramel, roasted peanuts and umami like miso soup with a touch of Spanish oxtail soup. After reduction we had more of the same, along with even more intense gooey