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A nice way to finish the first tasting session before lunch
Water added more herbal notes of fennel
margaritas
The aromas of delicate cherry and apple blossom blended with freshly baked biscuits and warm balsa wood
balanced by spiced bourbon
Cask No. 12.25 Fathers Day 2 A nice way to finishCask No. 12. 25 Stealth truffle pig Speyside, Lossie A red fruit scented, Beaujolais nouveau primed sweet abundance of red fruit compotes, furniture polish, treacle tart, nutmeg and spiced fruit chutneys. Also plum wine, orange bitters and sweet roasted peppers. Water brings toasted brioche, buttery croissant, raisins, youthful Petite Champagne cognac, menthol toothpaste and herbal resins like an aged herbal liqueur. In the mouth, initially, its all