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they forged a new country and new lives
the parcels were fermented for 9 to 14 days with approximately 10% of the parcels undergoing further maceration time to develop flavour and cellaring potential
A tasty introduction to Tuscany's signature wine
fruitcake and spice with a hint of black olive tapenade
Since 2019 we have planted over 500
Whistler Wines Estate Cabernet Sauvignon verdelho they forged a new countryGrown on our Estate at Whistler Wines, Seppeltsfield Road, Marananga, Barossa Valley. Clone D3V14 planted in 1997 on a lovely south east facing slope with lots of broken quartz in the soil. Traditional open fermentation in old concrete fermenters using wild yeast, foot stomping and gentle basket pressing before going to oak. This wine was matured in 20% new French oak hogsheads along with 80% older French and American oak for 20 months before blending